exotic meats

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Tripe is actually really good, the hard part is finding the restaurants that serve the food though, rather than deciding on what to try.

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I'm turkish, and having various kinds of tripe soup with lots of garlic and vinegar after a long night of drinking is pretty standard. Right now I live in spain and most restaurants serve various kinds of tripe. They also serve a lot of cheek meat that I love. One thing I haven't gotten around to trying yet is pigs ears, about which I've heard mixed reviews.