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#10
07-04-2007, 04:18 PM
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Re: What\'s Cooking EDF? #4
Crunchy Almond-Crusted Duck Breasts with Chanterelle Salad
 Another Jean George recipe from the Food & Wine website. http://www.foodandwine.com/recipes/c...nterelle-salad Something about this dish tasted a bit off to me. Not sure what it was though... maybe I just prefer fruit based sauces with duck. |
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