BBQ

[ChicagoTroy]

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I did 6 slabs of ribs, cooked to perfection, got tons of compliments, personally though, I thought they were way too smoky, I used a couple big chunks of mesquite wood, and personally I dont think I like the mesquite, any other wood suggestions for ribs?

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Try fruit woods. Apple and cherry are both great with pork and poultry. Otherwise you can use hickory (strong) cut with oak (mild).