Two Plus Two Newer Archives  

Go Back   Two Plus Two Newer Archives > 2+2 Communities > EDF

Reply
 
Thread Tools Display Modes
  #1  
Old 02-05-2007, 01:17 PM
Oki-Oki Oki-Oki is offline
Senior Member
 
Join Date: Oct 2006
Location: Does EV come in buckets?
Posts: 1,225
Default Re: The Official Professional Bachelor Food Suggestion Thread

[ QUOTE ]
Jman / Others - if you guys like Japanese-style curry, this is an easy curry dish.

Cube meat of choice (beef, lamb, chicken), cut up some veggies and starch (carrots, onions, potatoes whatever). Stir-fry in large skillet. Add this:



Simmer in skillet 'til curry sauce thickens, dump over rice or egg noodles and you are done.



[/ QUOTE ]

I lived off curry like this for about 2 weeks last month. A Japenese friend made it for me one night and it is very easy quick to do.

One thing that he did was he put his curry over two slices of toast and not rice. It was suprisingly tasty and added a different texture to it compared to rice.
Reply With Quote
  #2  
Old 02-05-2007, 02:44 PM
StevieG StevieG is offline
Senior Member
 
Join Date: Jan 2003
Location: b-more
Posts: 3,558
Default Re: The Official Professional Bachelor Food Suggestion Thread

Baked fish

simple, fast, healthy - quick cleanup

ridiculously easy (5 minute prep, 12 minute cook), no added fat, good for adding variety to your diet

tilapia filet (farm raised, relatively cheap)
lemon

1) Cut the lemon into thick slices (3/8 of an inch).
2) Arrange in baking pan to make a bed.
3) Season the fish with salt and pepper.
4) Place fish onto bed of lemon slices.
5) Add 1/4 inch of water to pan (so now your lemon slices are islands).
6) Cover pan with aluminum foil.
7) Bake at 375 for about 12 minutes or until done (fish is opaque, flesh easily separates, not too tough).

Do it with tilapia, and top it with your favorite salsa

Or, in step #3, sprinkle some cumin and paprika onto the fish before popping it in the oven

Since the fish is on lemon, and it is all sitting in water, cleaning your pan when finished should be a snap.

Baked trout

You can also bake trout the same way, but throw a sprig of rosemary inside the fileted trout.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 02:18 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2026, vBulletin Solutions Inc.