BBQ

[J.Brown]

BBQ, now there is a topic dear to my heart, er stomach.

I don't get to eat it often, but here is my take.

Saltlick at the Red Rock in Vegas is very good, but not all time great, definetly worth a trip though.

My favorite all time BBQ spot is this one

http://www.hogsfly.com/SearchResults.asp?Cat=20

seriously the dry rub on these things is to die for.

if you have a big party or something coming up consider ordering them up, they retain like 95% of their tastiness even when mail ordered, just follow their directions and you could even claim them as your own. [img]/images/graemlins/grin.gif[/img]

BBQ in Memphis in my mind rules, but I have heard arguements for other spots in the country, I wish I was enough of an expert to argue. It would certainly be fun to eat my way to a Phd. in BBQ.

The simple fact is this seems to be an overlooked and often undervalued form of American cooking that is so so tasty.

cheers. J.

[Dids]

Seattle:

Frontier Room, good BBQ (really like the brisket) turns into a bit of a meat market at night.

OK Corall: Fantastic, if not a bit beat up, but by far the best BBQ in the city.

[Entity]

[ QUOTE ]
Seattle:

Frontier Room, good BBQ (really like the brisket) turns into a bit of a meat market at night.

OK Corall: Fantastic, if not a bit beat up, but by far the best BBQ in the city.

[/ QUOTE ]

OK Corall is excellent.

http://www.thestranger.com/seattle/Content?oid=3442

It's moved a bit further North than it used to be, I think. It's now around 95-100th I think, rather than 87th. But still in Greenwood area, and still excellent.

Rob

[KJS]

[ QUOTE ]
Seattle:

Frontier Room, good BBQ (really like the brisket) turns into a bit of a meat market at night.

OK Corall: Fantastic, if not a bit beat up, but by far the best BBQ in the city.

[/ QUOTE ]

There is a new one called The Rowdy Cowgirl in Fremont on Stone Way. Haven't tried it yet.

What about Dixie Reds in Bellevue? "The Man" sauce is legendary and but the food-- so-so IMO.

KJS