Homemade Pizza Making... (Trip Report w/ pics)

[skiier04]

Its not homemade without the crust.

Crust is by far the most important part of the pizza.

['Chair]

[ QUOTE ]
Its not homemade without the crust.

Crust is by far the most important part of the pizza.

[/ QUOTE ]

true but imo extremely negligible for thin crust where crispness is more important.

[Jay.]

no way negligible, you can taste the freshness!

and weak at not releasing the tomato base recipe, pretty much the most important part of a good homemade pizza.

[milliondollaz]

awesome bacon cooking skillz. you don't chop the garlic up smaller though??

here is the most depressing part about your creation though;

[guids]

ones a timer for the preheat, or a countdown timer, and one is the actual time.

['Chair]

[ QUOTE ]
ones a timer for the preheat, or a countdown timer, and one is the actual time.

[/ QUOTE ]

sorry guids...its the actual time of day.

[tshort]

[ QUOTE ]
[ QUOTE ]
ones a timer for the preheat, or a countdown timer, and one is the actual time.

[/ QUOTE ]

sorry guids...its the actual time of day.

[/ QUOTE ]

So that's the secret?

The sauce simmers for 5 hours?

['Chair]

MillionD - the longer the sauce simmers the better...as long as you don't let it burn on the bottom.

I don't work on Monday's so I really had nothing other to do than this and tv/internet.