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#71
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Vegan, a huge number. $100k is an easy no. I'd guess something between like $400k-$1m is a reasonable range, I can't pin it down beyond that at the moment.
Vegetarian is a lot easier. Something between $70k-$100k. All figures after taxes. |
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#72
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[ QUOTE ]
can i still go down on chicks? Cos that's technically not vegan. Just want to clear that up before i name a price. [/ QUOTE ] If by chick, you mean chicken, no, that would be outside the code of vegan ethcis. But whatever you're into... |
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#73
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[ QUOTE ]
Vegan, a huge number. $100k is an easy no. I'd guess something between like $400k-$1m is a reasonable range, I can't pin it down beyond that at the moment. [/ QUOTE ] Clark, Vegans can still drink beer. |
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#74
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[ QUOTE ]
[ QUOTE ] Vegan, a huge number. $100k is an easy no. I'd guess something between like $400k-$1m is a reasonable range, I can't pin it down beyond that at the moment. [/ QUOTE ] Clark, Vegans can still drink beer. [/ QUOTE ] Cheese, eggs and milk are deal breakers for me. For reference, the cost to go an entire year without drinking alcohol, I'd say $5-15k. Not a big deal at all except that I enjoy it. My New Years resolution this year was actually to drink more often. |
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#75
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[ QUOTE ]
I think people are thinking vegan is vegetarian. You also need to understand that if you have stuff like leather shoes you can't wear em, reupolster(sp?) your car if it has leather, tons of weird [censored] you'd have to stop doing in order to being vegan. [/ QUOTE ] Wrong. You don't have to BE vegan for a year, you have to EAT vegan for a year. I would do it for however much it would cost to retain a vegan chef for a year plus the cost of food.... I think it would actually be pretty awesome. |
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#76
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there are cheese egg and milk analogs you know?
these have been steadily improving in quality over the past 10 years or so |
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#77
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[ QUOTE ]
ethiopian food ![]() Addis Ababa represent. [/ QUOTE ] you find that in the trash? or is it just the ingredients you find and you make it yourself? where do you go? |
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#78
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I ocassionaly go out to eat.
One of my favourites is The Blue Nile That is where I get my Ethiopian fix [img]/images/graemlins/smile.gif[/img] |
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#79
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It really is good considering its baby food. Half the fun is the spongy bread!
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#80
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i'd do it for free if i had someone preparing my meals for me.
i've been to lots of vegan restaurants and, when prepared correctly, you really don't miss the meat. there are so many good substitutes that have been developed. |
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