Delmonico's vs Craft - need advice/opinions

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After reviewing the current menus online, I was surprised to only see rib-eyes (bone in and bone out) on Delmonico’s menu.

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Maybe not a complete surprise given the name since a Delmonico refers to a specific kind of steak - in many parts of the country a Delmonico is a ribeye (and pretty much the only steak I order if I have a choice).

Not unlike Peter Luger's limited steak selection (Steak for 2, Steak for 3, etc), except in this case it's the porterhouse.