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aggie,
Here's something I read on CNN today that sounds pretty reasonable when it comes to diet: Eat fewer foods of animal origin; more fruits and vegetables; more plant-based protein from soy foods, for example. Make sure you've got omega-3 fatty acids in your diet, either from oily fish, or fish oil supplements. Try to reduce consumption of quick-digesting carbohydrate foods, which are the ones made from any kind of flour, sugar, high fructose corn syrup. And try to eat more of the slower-digesting carbohydrate foods, which are beans, whole grains, packed grains, winter squashes, sweet potatoes. Really learn the differences between good fats and bad fats. Use olive oil as a main cooking oil. Include nuts, seeds, avocados, in your diet. Take a good multivitamin, multimineral supplement. Add things to the diet, like green tea and dark chocolate and red wine, in moderation, if you want their antioxidant effects. I don't really know anything about Dr. Andrew Weil, but it's from an inteview with him: interview |
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