|
|
|
|
#1
05-23-2006, 10:42 PM
|
|||
|
|||
Re: Do they do this on purpose?
San Jose, White == $100 for as long as I can remember.
|
|
#3
05-23-2006, 11:00 PM
|
|||
|
|||
|
Re: Do they do this on purpose?
[ QUOTE ]
You tip $4 for a drink? [/ QUOTE ] What gave you that idea?
|
|
#4
05-24-2006, 03:40 AM
|
|||
|
|||
|
Re: Do they do this on purpose?
[ QUOTE ]
[ QUOTE ] You tip $4 for a drink? [/ QUOTE ] What gave you that idea? [/ QUOTE ] I thought OP made it clear that he always tips 400$ [img]/images/graemlins/confused.gif[/img]
|
|
#5
05-23-2006, 11:07 PM
|
|||
|
|||
|
Re: Do they do this on purpose?
Not just a drink. But also a fantastic huge steak dinner with all the trimmings and it was entirely comped. So yeah, when something's free I generally feel obligated to tip a little more. Anyone else?
|
|
#6
05-23-2006, 11:13 PM
|
|||
|
|||
|
Re: Do they do this on purpose?
[ QUOTE ]
Anyone else? [/ QUOTE ] Me? Yes. Most of the people that will respond to that question on this board? Hell no. The're about to tell you how you are spoiling the help, now the're going to expect that all the time.
|
|
#7
05-24-2006, 06:46 AM
|
|||
|
|||
|
Re: Do they do this on purpose?
[ QUOTE ]
You tip $4 for a drink? [/ QUOTE ] I thought the tipping standards were: -$100 for the dealer when you win a hand -$200/$400 for the dealer if it's a big pot (over $100) -$400 for a meal, $1000 if there's meat in it -$2000 for the floor to get your name first on the wait list Follow these standards and you won't be looked upon as the cheap as$ nit who only cares about the bottom line. It may cost you money in the short term but it will give you a good image and will allow a cumfortable table atmosphere.
|
 |
| Thread Tools | |
| Display Modes | |
|
|
Hybrid Mode
