Hypothetical Management Decision re: non-tipping patron of restaurant

[Dids]

Hypothetically if we know the guy is just a cheap [censored] and doesn't have a reason, as a manager I would be comfortable turning the guy away (assuming I don't have to answer to somebody above and empowered to make this decusions). I don't think there's much long term negative outcomes form this beyond losing one worthless [censored] customer.

And autograt would be the dumbest possible idea.