Hypothetical Management Decision re: non-tipping patron of restaurant

[XXXNoahXXX]

Where my mom works, she said that there are some regulars who are bad/non tippers or just generally annoying customers and the hostess just rotates them through people's sections. That way, if the annoying/non-tipping people come in weekly, you end up only having to deal with them once a month or less.

Seems like a fine solution, since manager isn't going to turn away a regular customer.