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#13
10-17-2007, 01:53 PM
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Re: Neccessary Kitchen Items
Eagles - here are 2 good EDF threads that address alot of what you're asking about wrt equipment:
Help Me Build a Culinary Toolkit Cooking Knives Thread El Sapo: [ QUOTE ] You don't need specialty kitchen shops or high-end groceries to make really good food. Patience and practice makes up for a lot of that. [/ QUOTE ] Definitely agree with you and I think I'm getting to the point where it's true for my own cooking - but what do you think about paying more for "quality" proteins? The thing that leaps to mind is free-range chicken - am I imagining things but to me it tastes alot better... -Al 
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