**Official uNL Microbrew thread: September**

[Student Caine]

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Ive got a really expensive steak, its like 2inch's thick and im thinking fry or grill?

Oven cook seems a bad idea.

Having it with jacket potato + peas, maybe ill make peppercorn sauce and fry some onions too.

So... Fry or grill?

I was thinking super hot frying pan, seal each side then cook on a lower heat untill medium-rare.

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You have to grill this imo...