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#7
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1. Add flavor. It's easy to add herbs and spices. Try basil, corriander, cumin, dill, mint, oregano, savory, tarragon, etc. cuz if a meal is palatable, a meal is much more satiating. Herbs and spices don't add calories, but do add enjoyment.
2. Your protein sources could include salmon, sardines, egg-whites, and/or vegetarian sources such as beans/rice, quinoa, and (god forbid) soy. |
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