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[ QUOTE ]
Do we then go, wait a second, suppose the waiter covers five tables at a time. $150 per table probably would be low as an average, since many tables have more than two people dining. Figure over the course of six hours or so the waiter covers 20 tables. Why the waiter is getting $600 dollars for a six hour shift or $100 dollars an hour. Even assuming some of that is shared with the hostess and busboys that's an outrageous amount! Why, I'll just leave an eight dollar tip, the same as I do for the waitress at Outback - that's a much more reasonable earn for the waiter. this thinking is beyond flawed harahs already took out a lot for the tip you shouldnt be comparing a fancy resteraunt to outback you should be comparing a fancy resteraunt with a graturity taken out to one that doesnt take it out Would you still tip 20% if they already took out a reasonable gratuity? [/ QUOTE ] Perhaps you missed this post where I addressed this very same point: Post where I address this very same point Cliff notes: my thinking isn't flawed at all, your reading comprehension regarding the point I was making was beyond flawed, however. |
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