exotic meats

[ragip]

I love to eat meat, and when I go to restaurants I tend to have what I'm most used to, which is beef, lamb, chicken and the occasional other poultry (ignore seafood for the purposes of this thread). Lately I've been wondering if I miss out on anything by not ordering some of the less common things that I occasionally see on the menu, such as kangaroo or ostrich. So, what kinds of meat do you eat that are non-traditional in the U.S. or Europe? Is there anything that you would really recommend?