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#11
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[ QUOTE ] [ QUOTE ] Jesus after reading all of this I'd hate to work at Chipotle. Half this, a few drops of that, wrong beans! I would imagine that everytime one of you guys makes some sort of request the employee tries to kill you with his laser eyes. [/ QUOTE ] Perhaps you've never been to Chipotle. They have three people for each step of the process. Given a bean preference between two varieties, it shouldn't be difficult to scoop the correct one. But I'm totally with you on the meat part. I mean, YOU WANT TWO SCOOPS OF MEAT!?!?!? AND DIFFERENT MEATS!? HOW AM I SUPPOSED TO KEEP UP WITH THIS!!!? [/ QUOTE ] I've been there many times and they are about as well organized as you can make it. I'm commenting more on the fact you have a line out the door, it's loud as hell, and you're making a pretty crappy hourly wage each time someone makes a special request or you can't hear them or whatever, your screw is going to tighen just a little bit. Right or wrong, eventually you're going to have complete contempt to your customers and each time they ask for something that you're not used to you're going to want to kill them. I think that's the problem with the reverse buffet style where you specify as you go what you want... Enough of my rant. Chipolte rocks. [/ QUOTE ] Have you ever worked at a fast food place? After you get any proficiency at a job it doesn't matter if it's a standard order or not, you hear all kinds of whacky requests and orders and you just make them so you don't have to deal with it. |
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