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#11
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[ QUOTE ] [ QUOTE ] [ QUOTE ] [ QUOTE ] [ QUOTE ] [ QUOTE ] Um what the hell else is he supposed to ask? [/ QUOTE ] He's not supposed to ask anything. He's supposed to give you your change and wait and see what, if anything, you hand him back as a tip. [/ QUOTE ] Incorrect. He is supposed to expect a tip. That's the tacit agreement you participated in when you got in the taxi, even if you don't like it like that. [/ QUOTE ] So are waiters, but when did you go into a restaurant and pay in cash, only to have the waiter ask how much you want back? [/ QUOTE ] JESUS F'IN CHRIST HAVE YOU EVER EATEN IN A RESTAURANT? In case you haven't here's how it goes, standard-like: Waiter gives you check for $150, you put $200 (or whatever amount) in the folder. Waiter, without looking at the amt of the bill or what you left, will ALMOST ALWAYS ASK, "Can I bring you change for that?" [/ QUOTE ] i don't like it when a waiter/waitress asks "do you need change?". i have no idea why, but i just don't. when i waited tables, i used to grab the money and say "i'll be right back with your change." anyone not wanting change would simply say something to the effect of "no, we're all set" and that would be the end of it. [/ QUOTE ] That's actually a more delicate/classy way for the server to handle the process, I agree, but iI don't think the more-forward route is out-of-line in the restaurant business. [/ QUOTE ] it is very common and i agree it's not out-of-line, but for some reason it bugs me. i clearly have issues. i don't think anything i have ever done has ever been described as "delicate/classy" before. i almost approached you at the bellagio and asked if you had any pot, as we ran out and you had a jacket with marijuana leaves on it. that would have been very classy. |
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