What's Cooking EDF? #4

[BK_]

I was really happy with this. The combination of creaminess (coconut rice), spiciness (fish), and sweetness (vegetables)
was very interesting.

The vegetables were from the union square greenmarket and were extremely good. (baby carrots, bok choy, green garlic, green onion, ginger, and a little bit of sesame and olive oil) I've made this exact side with less fresh vegetables and it didn't come close.

The rest of the recipe can be found here: http://www.epicurious.com/recipes/re...s/views/104812

I'm still not sure what I think about Copper River Salmon. It was good, but I'm not sure if I like it any better than the organic salmon I usually pick up at Citarella. Thoughts?