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Old 04-16-2007, 08:18 PM
guids guids is offline
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Join Date: Oct 2005
Posts: 12,908
Default Re: BBQ
This is a bump, and to ask two questions, How long does a 6lb brisket take to thaw out? I am planning on cooking it saturday, and was planning on sticking in the fridge wednesday, enough time? Anyone have any tricks or tips on how to re-constitute BBQ, for home and restaurant use?
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