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#23
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italian dish 'bacala'
fry garlic and onion in a pan w/ a little bit of oil. add one can of tomato paste and one can of tomato puree. add some oregono and parsley, open a can of pitted black olives empty the water and throw them in there. get some cod or other fish from the grocery store and throw that in there. eat with rice. (i always add alot of salt as i am eating) |
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