BBQ

[guids]

Ok, thanks. I put it together upside down, thats why teh water pan was messed up. I think I got it now. Tomorow, Im going to get some chicken, get the smoker up to 325, cook the chicken, and then kind fo monitor the smoker temps for the next 3 hours after its done, to experiment, Im sure Ill have to add a little more chips because of the turkey eating up the heat. Ill predrill the hole no matter what tommrow so i dont have to use one of the airholes. Im thinking Im going to remove the top grate when doing the turkey, and use the second grate so the I have enough room.