BBQ

[fish2plus2]

Im not an American BBQ expert, but I think all the ones they sell in the grocery store taste very bad, and the ones you get on your food in places like TGIF are bad too.

I have googling for pictures of Mekong grilled fish, but can't find any. The fish is gutted, stuffed with banana leafs, ginger, basil, and lemon grace and slowly cooked over coals with a very thick salt crust. It is served with an assortment of different sauces and dishs; similar to korean bbq except the sauces and side dishs are dissimiliar.

I also like strips of chicken soaked in a coconut based sauce and bbqed slowly over coals.

I can eat almost any piece of meat cooked on a BBQ with salt alone and I will be happy, otherwise I perfer the Asian methods of seasoning. BBQing meat is a pretty simple process. Adding that sweet slime to it is like ruining a wet dream.

I am going up there next week so I will get a bunch of pictures.