BBQ

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I think providing some more of your "how-to" knowledge would be awesome. Perhaps especially focused on equipment to get started with, etc?

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What would you like to know? As far as getting started, The WSM is a great choice. I started on (and still have) a Brinkman kettle gas smoker. Got it end of season at Kmart for $35.

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Stuff like this is perfect. Product reviews, etc. What works well, and what is just a gimmick? What do you really need, and what's unnecessary? I'd think that most guys here don't want to invest a fortune, but would love to know how to cook up some delicious BBQ in their backyard. And then, of course, recipes--if it's not one of those "I could tell you but I'd have to kill you" type of things.