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My education at the Culinary Institute of America (Year One)

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01-30-2007, 05:04 AM

NhlNut

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Re: My education at the Culinary Institute of America (Year One)

[ QUOTE ]

One thing I didn't get: who got the food besides the other students? There must have been a surplus; there's more cooking than eating. You mentioned "selling" the food, but I gathered that meant to the other classes. Is it also sold to restaurants/outsiders?
-Sam

[/ QUOTE ]

There are several restaurants on the campus.

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