The Sushi Thread

[GuyOnTilt]

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GoT,

Unfiltered is sorta gross too. Try some delicious cold filtered sakes next time.

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I've had a handful of cold "normal" sakes and have enjoyed them, but I really have a soft spot for unfiltered. At lunch I get cold filtered if I'm not craving that warm fuzzy feeling of warm sake, but at dinners it's usually unfiltered if they offer it.



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Regarding the rice/soy, I think the main issue is just that the rice so quickly soaks up a large amount of liquid.

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You mean this is a good thing or a bad thing?