korean food renders all other food tasteless.

[fish2plus2]

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BTW, Korean BBQ's seem like a very simple restaurant to run. You dont need much in terms of utilities in the kitcheen. Most of the side dishes can be kept over night. I dont know how popular these are outside of California and NYC???

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What you say would be 100% true if all they served was bbq, but instead what you say is like 50% true because korean bbq restaurants often serve a good number of dishes that are not bbq. So, this makes running it more similar to a regular restaurant.

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Here is my game plan. You have the BBQ, Bibimbob(sp?), Kimchi-Jigae, and a few other soups. That is all.

I dont think the lack of these other dishes would really keep other people away would it?

Whenever I order BBQ, we will usually order one soup to go with it. I find it impossible to eat BBQ and a dish together.