Homemade Pizza Making... (Trip Report w/ pics)

[tshort]

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ones a timer for the preheat, or a countdown timer, and one is the actual time.

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sorry guids...its the actual time of day.

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So that's the secret?

The sauce simmers for 5 hours?

[SoloAJ]

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No one says they made homemade pasta if the only thing they made was the sauce. So, we will call this one a home-assembled pizza. Next week do the real thing.

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I don't think these two situations are similar and fully endorse this as a homemade pizza.

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Why are they not similar?

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How often do you make your own noodles? Frequency is one difference. Also, though, is the fact that the pizza actually takes a lot of time to make whereas the pasta take 0 time at all.

[Fast Food Knight]

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I have a couple questions for you sir and maam.

1) Can I pleeeease have the sauce recipe. I've been looking for a good one and can't ever find one. I KNOW this is the problem with my pizzas.

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PM me for the recipe.

['Chair]

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why isnt ur pizza round?


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it tastes better this way.


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1) Can I pleeeease have the sauce recipe. I've been looking for a good one and can't ever find one. I KNOW this is the problem with my pizzas.


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yes, maybe

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2) How many cloves of garlic is that? It looks like about 10 for that small pizza? I love garlic, but wowza.


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10-12...I mis read the recipe...usually FFK makes the sauce.

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3) How long does that take once in the oven? Does the large number of toppings make it take longer than my usual simple 1 topping?


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10-12mins @ 198 deg C


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...If you ever clean that oven, lay aluminum foil at the bottom of the oven. Cleaning is a bitch.

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its been almost a whole year w/out cleaning the oven. FFK is slacking.

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...
AE: Looks delicious. I thought you were gonna overdo it with the toppings, but it looks like it turned out great.

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I have made that mistake before...themes do work better


Dids - I'll def look into a pizza stone...another good suggestion.



All, Borat was awesome.

['Chair]

in case it wasn't clear...we did not use ALL the garlic.

and now some Heros off the DVR...peace out

[Sir P]

that bacon, quite frankly, is beautiful
mine is always shriveled and rubbery

[VoraciousReader]

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I have a couple questions for you sir and maam.

1) Can I pleeeease have the sauce recipe. I've been looking for a good one and can't ever find one. I KNOW this is the problem with my pizzas.
2) How many cloves of garlic is that? It looks like about 10 for that small pizza? I love garlic, but wowza.
3) How long does that take once in the oven? Does the large number of toppings make it take longer than my usual simple 1 topping?
4) Not a Q: but awesome trip report. I'll be trying another homemade pizza again this week thanks to it.

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If you like a really intense tomato flavor I have a fantastic one. I like a sauce that spreads a tad on the thick side, though, with a really deep tomato flavor. I'll share it if you want, but sauce preference can be a personal kind of thing.

[turnipmonster]

dids,
I've been able to buy pizza dough from any mom and pop pizza shop I've ever tried for like a dollar or something.

[guids]

35 cents from the one down teh street from my hosue.

[edfurlong]

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dids,
I've been able to buy pizza dough from any mom and pop pizza shop I've ever tried for like a dollar or something.

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Trader Joes sells very passable dough as well, better than I can make unfortunately. [img]/images/graemlins/frown.gif[/img]