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#41
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Grey Goose vodka and club soda w/ a lime.
This drink might be a little high-end for college so substitute a cheaper vodka if need be (but not plastic jug vodka!). Girls love this drink too, btw. -Andrew |
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#42
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[ QUOTE ]
COGNAC and ginger ale [/ QUOTE ] FYP |
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#43
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Usually when I'm out on the town I'll bring a little flask filled with cough syrup and if I'm out of cough syrup, I'll drink NyQuil.
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#44
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Mojito should be added to the damn fine drinks list as well.
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#45
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[ QUOTE ]
For tasty shots, I go to a couple of places where the bartenders would 'buy' us shots (we tipped well)... The best one was a 'Creamsicle'. Others included a 'ruby slipper' and 'rootbeer float'. Also, anything made with Midori Melon Liquor is probably good. FYI... Jaeger Bombs and Depth Charges are dangerous. [/ QUOTE ] I'm pretty sure you have to have A ) have a vagina or B) hate vaginas in order to drink Midori. |
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#46
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[ QUOTE ]
[ QUOTE ] For tasty shots, I go to a couple of places where the bartenders would 'buy' us shots (we tipped well)... The best one was a 'Creamsicle'. Others included a 'ruby slipper' and 'rootbeer float'. Also, anything made with Midori Melon Liquor is probably good. FYI... Jaeger Bombs and Depth Charges are dangerous. [/ QUOTE ] I'm pretty sure you have to have A ) have a vagina or B) hate vaginas in order to drink Midori. [/ QUOTE ] DEF HAS A VAG. NESS |
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#47
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#48
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#49
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A decent vodka gimlet. I'm a sucker for that drink.
A decent gin or vodka martini, I'm not fussy about the spirit brand, as there are several good ones, as long as it's quality and served properly. An Arctic Kiss- Vodka and champagne. Lethal. |
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#50
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Little known, extremely good, extremely sophisticated, you'll impress girls with it.
Here's a review of what it is: Belle de Brillet This classic, original elixir, one of France's great liqueurs along with Grand Marnier and Bénédictine, is a blend of Brillet Cognac and the essence of Williams pears (Poires Williams) grown in the Alsace region of France. The perfectly matured pears, personally selected by Jean-Louis Brillet, were picked at their peak of ripeness, macerated, then blended with fine Brillet Cognac. Twenty-two pounds of pears go into each bottle. Serve neat, chilled, over ice, or mixed. "A superbly crafted liqueur that's harmonious and remarkably focused; BRAVO!" - rated 5 out of a possible 5 stars, F. Paul Pacult, F. Paul Pacult's Spirit Journal "Taste it and it's pre-eminently Cognac, fire mixed with vanilla and wood. It's a terrific sip." - Bill St. John, The Denver Post "Medium gold in color. The aroma of fresh pears almost fills the room as soon as you pour this liqueur. On closer inspection though, the Cognac backdrop is very evident in the nose. The body is big and syrupy, and the palate holds mostly fresh pear notes - and very fresh at that - but there's also a touch of honey sweetness. Although this bottling is on the sweetish side, it's so true to its pear flavor that we can highly recommend it as an after-dinner drink or perhaps as an accompaniment to a chocolate dessert." - Rated 93 out of a possible 100 points by Gary Regan and Mardee Haiden Regan, Wine Enthusiast |
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