Sandwich tips thread

[El Diablo]

Here are some of mine:

1) Cut sandwiches in half diagonally into triangles. This definitely makes them taste better.

2) French's French Fried Onions - toss a few of these in for a delicious crunch.

3) Potato chips - can serve the same purpose as #2 if you don't have french fried onions handy. I try not to have potato chips around, though, because I can't help but eat them all.

4) Beaver Sweet Hot Mustard - especially outstanding on roast beef sandwiches

[FatBallz]

Toast the fking bread.

[Madtown]

Find a good honey mustard and never let it go. Turkey sandwiches are not complete without honey mustard.

[goofball]

Most Subways have barbecue sauce. You just have to ask.

[mason55]

As you're eating the sandwich, flip it over every so often. You'll taste whichever side is on the bottom MUCH more strongly, so if you flip it over it's like a new sandwich.

For example, I have bread-mustard-roastbeef-ham-swiss-bread.

I'll start with the mustard/roastbeef side on my tongue and take a few bites. Yum, mustard and roast beef with a hint of ham and cheese. Then I flip it over and suddenly it's a ham and cheese with some roast beef and a nice hint of mustard.

[Rduke55]

[ QUOTE ]
As you're eating the sandwich, flip it over every so often. You'll taste whichever side is on the bottom MUCH more strongly, so if you flip it over it's like a new sandwich.

For example, I have bread-mustard-roastbeef-ham-swiss-bread.

I'll start with the mustard/roastbeef side on my tongue and take a few bites. Yum, mustard and roast beef with a hint of ham and cheese. Then I flip it over and suddenly it's a ham and cheese with some roast beef and a nice hint of mustard.

[/ QUOTE ]

Brilliant.

[miajag]

[ QUOTE ]
As you're eating the sandwich, flip it over every so often. You'll taste whichever side is on the bottom MUCH more strongly, so if you flip it over it's like a new sandwich.

For example, I have bread-mustard-roastbeef-ham-swiss-bread.

I'll start with the mustard/roastbeef side on my tongue and take a few bites. Yum, mustard and roast beef with a hint of ham and cheese. Then I flip it over and suddenly it's a ham and cheese with some roast beef and a nice hint of mustard.

[/ QUOTE ]

Haha. I thought I was the only person who did this. It works very well with burgers too.

[mason55]

[ QUOTE ]
Haha. I thought I was the only person who did this. It works very well with burgers too.

[/ QUOTE ]

I use this technique on almost all asymetrical foods.

[Golden_Rhino]

[ QUOTE ]
[ QUOTE ]
As you're eating the sandwich, flip it over every so often. You'll taste whichever side is on the bottom MUCH more strongly, so if you flip it over it's like a new sandwich.

For example, I have bread-mustard-roastbeef-ham-swiss-bread.

I'll start with the mustard/roastbeef side on my tongue and take a few bites. Yum, mustard and roast beef with a hint of ham and cheese. Then I flip it over and suddenly it's a ham and cheese with some roast beef and a nice hint of mustard.

[/ QUOTE ]

Haha. I thought I was the only person who did this. It works very well with burgers too.

[/ QUOTE ]

I always assumed this was standard. Guess not.

I also like to eat my sandwich in a circle, that way my last bite is from the middle of the sandwich and not the crust.

[someday]

[ QUOTE ]
As you're eating the sandwich, flip it over every so often. You'll taste whichever side is on the bottom MUCH more strongly, so if you flip it over it's like a new sandwich.

For example, I have bread-mustard-roastbeef-ham-swiss-bread.

I'll start with the mustard/roastbeef side on my tongue and take a few bites. Yum, mustard and roast beef with a hint of ham and cheese. Then I flip it over and suddenly it's a ham and cheese with some roast beef and a nice hint of mustard.

[/ QUOTE ]

genius.

my spin on the above is to turn the sandwich inside out, bread on the inside filling on the out side.

takes practice but its worth it