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Various salad dressings are usually the best spread to add taste to your masterpiece. I'm talking about using some ranch, blue cheese, Italian, or even western dressings instead of butter/margerine/mayo/mustard. The dressings often have superior spices and flavors.

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I'll echo this. I started using dressing on my sandwhiches this summer and have never looked back.

For example on an italian sandwhich I will add a cap full of Italian dressing.

one thing I do is instead of spreading it on the bread I instead pour is on the meat directly and then place whatever vegetables on it. I find that the dressing can really enhance the flavor of the meats when done this way.