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The bacon statement is only true if you're preparing the bacon or the place at which you are eating uses good bacon. Bad bacon is like doubly bad, because you're missing out on a bacon opportunity and having to eat greasy leather.

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Ok, fair enough. I've never had "bad bacon", though I can imagine it wouldn't be very good if it weren't cooked well. I guess low quality meat wouldn't be good either, but bacon is pretty crappy meat to start with I think. Overall, I don't think saying "bacon is an improvement" is a particularly risky statement.

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Gonna have to go with, It Depends, on this one. Some people don't care how bacon is made, and some are picky that it be done just right. I'm the latter kind of fussbudget. Bacon that is stringy, greasy, or limp, for me, detracts rather than improves.