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Old 01-04-2006, 08:11 PM
MrTrik MrTrik is offline
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Join Date: May 2005
Location: Left of the Dial
Posts: 1,751
Default Re: Sandwich tips thread

I happen to be a sandwich expert. Here are a few nuggets I have picked up along the way to my expertise ...

Various salad dressings are usually the best spread to add taste to your masterpiece. I'm talking about using some ranch, blue cheese, Italian, or even western dressings instead of butter/margerine/mayo/mustard. The dressings often have superior spices and flavors.

If you are in a breakfast mood ... try a grilled cheese sandwhich and then lay a couple over-easy eggs or sunny side up on top of it. It's messy but it'll satisfy.

Always use a roll of some kind if possible. Sourdough is my favorite but any thick crusty roll will always beat sliced loaf bread.

If you are preparing a sandwich to eat later .. say for lunch at work .. and you like tomato/pickle/lettuce .. put the condiments in a small ziplock and assemble the masterpiece just before you intend to cram it in your body.

Do not underestimate vegtable based condiments. Onions, pickles, tomatos, peppers, lettuce ... etc. Sometimes the thought isn't immediatly appealing but overall they add quite a punch to the masterpiece.

If possible always eat a sandwhich while bangin a hot chick from behind in the doggy position. In this position you will find that the small of her back is an excellent table top to set the masterpiece down while you get more intese banging in. This will improve the experience immensely. (the small of the back is also an excellent spot to set a bowl of cereal and milk, but soup might be too hot for her, YMMV).

And no I can't spell so eff it.
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