[El Diablo]

Here are some of mine:

1) Cut sandwiches in half diagonally into triangles. This definitely makes them taste better.

2) French's French Fried Onions - toss a few of these in for a delicious crunch.

3) Potato chips - can serve the same purpose as #2 if you don't have french fried onions handy. I try not to have potato chips around, though, because I can't help but eat them all.

4) Beaver Sweet Hot Mustard - especially outstanding on roast beef sandwiches