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Mexican Everyday by Rick Bayliss
This book is awesome. I've only started cooking very recently and I'm not any good at it, but using these recipes I've consistently gotten delicious, reasonably healthy food without much time or effort.
If you ever get a chance to eat at one of his restaurants in Chicago, do. The meal I had at Topolabampo was probably the best Mexican food I've ever had, quite a few meals in Mexico included.
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I just got Bayless's Authentic Mexican as a birthday present a few days ago. I've yet to cook anything from it, but reading through it and looking at the pictures I'm pretty psyched to start trying some of the stuff in there.
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authentic mexican can be a bit intimidating for cooking noobs...i usually recommend mexico one plate at a time for a mexican starter cookbook.