Re: Cookbook Review Thread
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Anyone have the French Culinary Institute book "The Fundamental Techniques of Classic Cuisine?" I've got it sitting in my amazon cart and at nearly $50 I'm hesitating to pull the trigger.
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I just bought this recipe and recommended it in the Whats Coooking EDF #4 thread. It has a ton of really good information and I think it is easily worth the price tag. It has some good recipes, but it is most useful as a theory and "how-to" guide.
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