[Rococo]

I would add the following

Red pepper flakes, which add zip to a lot of green vegetables, particularly if you tend to saute your greens in oil and garlic.

Kosher salt (bigger grains, seems less salty tasting)

Fish sauce -- a must if you ever cook thai food and more useful and delicious in general than you would expect.

Lemons and limes if you cook regularly enough to use them before they go bad.