Re: What\'s Cooking EDF? #4
I made macadamia nut-crusted halibut filets at my parents' house last night, which is no big deal.
What happened through oversight on my part was overloading their blender with macadamias while making the crust. As a result, some of them got stuck in the bottom of the blender cup, and got a little "over-processed".
As I was using roasted/lightly salted nuts, this yielded macadamia butter which was delicious. I scooped it out and we all had some with graham crackers and then resumed making dinner.
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