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what is the MECHANISM for doing this. if you still dont understand what i am asking for, please use your interwebs skills and look up the word in an online dictionary.
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you fail at the interwebs
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The difference between the two lies in processing and nutritional content. If the outermost layer of a grain of rice (the husk) is removed, the result is brown rice. If the bran layer underneath is removed, the result is white rice.
http://en.wikipedia.org/wiki/Rice_mill
If you were honestly looking for an answer more specific than that, I think you posted on the wrong forum...