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chess,

There's a difference imo between "could/would eat with" and "enhanced by" cheese.

Sure, I could dip a great porterhouse into cheese sauce. I'd like it better if I didn't, though.

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Whereas I personally agree that cheese doesn't enhance a good steak (even though some do put blue cheese on expensive steaks), I gave the example of cheesesteak--which is melted cheese on top of fairly low grade steak--for which I believe the cheese is definately an "enhancer."

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Yeah, it's good on garbage beef, but not stuff you really wanted to savor.