[eastbay]

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suppose a guy owns and manages his own deli.

1. why doesn't he open another deli somewhere else?


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Has hands full with 1 deli? Not enough capital?

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2. why doesn't he hire someone else to manage his deli?

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Wouldn't be profitable if paying a manager? Still figuring out how to run a deli, wouldn't know how to hire or manage a manager? Control freak? He enjoys it?

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