Re: Dan Harrington. Justified stiff?
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What? If Casino's just took care of the "tipping" for the customers, this whole mess wouldn't exist. Dealers would make a guaranteed rate for their services
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...etc. Yes I know, I made this point already. The problem is that casinos just aren't going to do this.
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Why is the tip customarily a % of the prize pool? Is it ten times harder to deal a $10k buy-in event than a $1k event?
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Also, it's just a convention, even it it is silly. Is it harder to serve a steak at a cheap diner than at an expensive, fancy restaurant? There's still the same general guidelines for tipping wait staff.
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