[guids]

[ QUOTE ]
[ QUOTE ]
[ QUOTE ]
[ QUOTE ]
i also dont know what you guys are talking about, there is blood in steaks, although depending on certain factors (processing), that may be a lot or a little.

[/ QUOTE ]

Elaborate with sources.

Also, since I'm actually bothering to reply to one of your posts, the teh [censored] and other intentional grammar errors is retarded, just stop.

J

[/ QUOTE ]

Its not intentional I just type fast and dont geive a [censored]. get cancer, and do your own google search. A lot is also a relative statement in this case.

[/ QUOTE ]

Bull [censored], I've seen posts where you admit its an affectation. Just stop sucking so hard. It's even worse than your terrible internet tough guy act.

Regarding the "relative" blood content, no you do a [censored] search and have some facts to dispute a widely understood truth. Your ignorant ass does not get to make up [censored] and defend it with "prove me wrong".

Get cancer? You are a cancer.

J

[/ QUOTE ]

teh is just ingrained now I guess, whatever, anything I can do to piss you off is fine by me you loser.



cows when butchered are drained of blood, aged steaks have little/no blood, "a lot" of blood in a steak for anyone who knows anything about food is being able to taste the blood, I assumed anyone that wasnt a moron would know this (guess I was right), but it is not impossible to get some blood left within the steak, and this just happens to be based on where the steak is getting processed, and how good fo a job they do, etc. Youre realyl quite stupid, lose the internet smart guy act.