[guids]

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Yeah, I don't even order steak anymore if it's not a special place for steak cuz it's so easy to make great steak at home.

Hamburger is actually a trickier issue. I like my hamburgers rarer than my steak, somewhere in the rare - medium rare region, crispy on the outside and fluffy on the inside, but I'm pretty scared of ordering them like that out. Even at better restaurants it's a little scary; you'd like to think that the fancy places have better food safety, but supposedly a lot of them are just awful.

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Find a place that grinds their own meat up daily, you can get away with a little rarer burger that way. Unfortunately its not too common