Re: The American \"Obesity Epidemic?\"
I'm in the same boat as kyle. My mom cooked 5 nights a week, and while they probably weren't the healthiest things ever, they were pretty solid. Basically meat/potatoes/veggies. Pasta once every couple of weeks. That sort of thing. Getting take out was rare treat.
I still managed to eat like crap. I ate sugary cereal for breakfast, lots of snack foods, and I was probably ~5% body fat. So I can kind of understand why matt's mom thinks that.
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