Re: TV cooking contest shows
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So it seemed to me the meat of this challenge wasn't so much the being a chef, but more the food science, and I don't think any of the contestants signed up for that. I mean, would the results have been close to the same if the judges had said, "Oh, you must IQF all your product?" As I said, maybe that's such a basic concept they should have done it anyway, but only two or three of the ten seemed even to consider it.
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You make an excellent point. I can see how this was more a food science project rather than gourmet cooking. I can understand how people might be disappointed in that episode.
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