Re: exotic meats
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Tubesteak.
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Smothered in underwear?
OP, how about trying different kinds of seafood. There's all kinds out there and many ways of making it.
Or you could get into what's been called "snout to tail" eating and find out about all the stuff that Americans tend to pass by -- jowls, tongue, brain, various organ meats, tripe, sweatbreads, etc. This is actually starting to make a comeback among American foodies, and used to be just regular everyday food.
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I love seafood, but I've tried a lot of stuff. I don't think I've ever eaten anything from the sea that I don't like. I just wanted to hear about different "earth animals" in this thread because I have less experience with a variety of them. I also eat a lot of tripe. brains fried in breadcrumbs are a particular favorite.
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