Re: What\'s Cooking EDF? #4
[ QUOTE ]
...until interior temperature in thigh reaches 160 (I did it to this temperature and it was a bit overcooked - maybe I am not measuring it in the right place. Next time I will cook it to 150 and I'm sure it will be fine)
[/ QUOTE ]
You also have to take into account that the meat will continue to cook after it is removed from the heating source. Its a fine line you have to walk though, food poisoning sucks.
|