Today was my first day at kendall, its pretty intense. As far as uniforms go its like the military, you have to have everything perfect. I like it though, a professional kitchen is a dangerous place, a healthy dose of discipline is definitely good. The lecture just went over the class syllabus, and the lab we spent cutting potatoes and carrots, learning a few knife cuts. The chefs assure us that by the end of this quarter we will know a potato better than the back of our hand. Anyways, school rant over, here are some pics of the stuffed southwest porkchop with mango jalepeno sauce that I made last night. I may have posted this before, I got the butcher to cut the chop 2 inches thick and leave the bone on though which helped with the stuffing a ton, so whatever.
